My go to method of preparing shrooms for freezing to eat later is to fry them up in butter, if that's how I eat them, and then to freeze them. Puffballs I make spaghetti sauce of, so I just make the sauce and freeze it. A. ponderosa I just freeze after slicing them up, and then put them in a stir fry just long enough to thaw the out.
That's the only mushroom I don't cook before freezing, though. As you learn how mushrooms respond to various cooking methods, freezing, drying, and etc., you will find how you prefer to prepare them.
I am not tired of mushroom posts. That's why I'm here =)
Thanks!
Awesome, I will have to try that out with freezing them. I love searching for, finding, and eating mushrooms I just have to come around to the cooking part. There is something about cooking food that you got yourself; shrooms, fish, deer, etc that make it much more enjoyable. Puffballs would be amazing in spaghetti sauce! That I will definitely try out.
Thanks, so much for your comment! I was out today but didn't really find anything. The new spot, but I think it's promising.
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I think that something is being an integral part of the natural world, something a Big Mac does not deliver with it's tasty sauce.