AMERICA ORIGINAL ONES
CHINA & CHINESE: “Coronavirus – Covid-19 Contagions. Is prejudicing particularly people’s perspectives and perception. First and foremost of all, U.S. Citizens as a collective, everybody’s Ethnicity enjoys eating ‘Asian’ foods. ‘Oriental fried rice with a sweet and sour source. We like their pork and beef Mongolian dinners, traditional Japanese sushi, raw fish and rice - Chinese chop suey, chicken chow mein, sweet-savory barbecue, and many other delicatessen dishes, culinary cuisines, and cultural customs. Unfortunately far too many members, having artificially appearing Yellow-Skin, came to the United States Of America, with an asinine a-s-s angry attitude as ambitious arrogant aggressors, acting against, alleged and assumed as; Afro “African-Americans”; and as actual ascendants of ancient ancestors, AmeriOriginals. Basic Brown-Skins!
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Some of China’s biggest supporters, buyers and commercial consumers of Chinese restaurants and fresh foods. Although Americanized-Anglo Saxons, also like to eat Asiatic recipes. But best better beware, they have happily cut back on their restaurant eating habits by “2%”, as I hear. Places called; “Little China Town”, across the USA, are seriously suffering some shortages and shortcomings and support. Somebody said basically because of “racism” and discrimination aimed at all Asiatic appearing personages. Systemic stereotyping Chinese for China’s “Coronavirus – Covid-19 Contagion!