Dark plan to reduce the population in the world - PART IV (Danger Of The Soy)
Soy is a toxic food, especially unfermented soya like soy milk, because:
Contains antinutrients that prevent us assimilate their nutrients
as the protease inhibitors that digest proteins.
These are also inhidores of growth and cause problems in the
pancreas like cancer.Phytic acid resists cooking and reduces the absorption of
minerals such as calcium, magnesium, zinc, iron and some vitamins
as D, E, K and B12.Due to processing at high temperatures denatured
proteins and polyunsaturated fatty acids become
in trans fat.Contains phytoestrogens that alter our hormones.
Most of the soy that is currently sold is transgenic,
with its cocktail of poisons included, like the glyphosate herbicide.It contains an excess of manganese being toxic especially in the
brain where it accumulates, being the cause of alterations
brain and behavior.
We find soy in almost all processed foods. Some of the diseases that cause its consumption are:
Allergies, accelerated aging of the brain, anxiety, stress,
aggressiveness, submissive behavior, autoimmune diseases,
immunosuppressant, diabetes, hypothyroidism, fatigue, constipation,
cancer, sexual problems, malformations at birth,
alterations in DNA, cardiovascular problems, osteoporosis,
infertility and Alzheimer's.