Chicken Halim Recipe

Chicken Haleem Recipe in English:

Ingredients:
-Water 2-3 liters
-Jau (Barley) ¾ cup soaked overnight
-Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
-Baking soda ½ tsp
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken ½ kg
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) 1 cup
-Pyaz (Onion) Fried 3 tbs
-Chicken cubes 2
-Namak (Salt) If required
-Pani (Water) Boiled (optional)
-Garam masala powder (Whole spice powder) 1 tsp
-Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
-Chat masala as required
-Oil
-Pyaz (Onion) Sliced 1
-Pyaz (Onion) Fried
-Hari mirch (Green chili)
-Hara dhania (Green coriander)
-Adrak (Ginger) julienne
-Chaat masala 1 tsp or as required
-Leemo (Lemon)

Direction:
-In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes.
-Add baking soda,cover and cook till tender (approximately: 1 & ½ hour).
-In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color.
-Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.
-Add fried onion,mix well,shred cooked chicken and set aside.
-Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.
-Add salt and boiled water if haleem is too thick (optional) and blend again.
-Add whole spice powder,nutmeg & mace powder and chaat masala.
-In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well.
-For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice.