FUENTE
"The culinary tradition of the city of Denmark," is based on, everything in the kitchen more, homemade and forceful. Stews and soups are common at tables and kitchens, as well as vegetables, meats and, of course, fish, more "common in Scandinavian countries: cod. Rye bread canape that spreads with butter , and is served with fish, bread and cheese.
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STOPHola @cesarrodriare, upv0t3
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<3 Este es un corazón, o un helado, tu eliges .
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