Alfalfa provides many significant environmental benefits

Alfalfa provides many significant environmental benefits, including:

Helps Build Organic Matter

Alfalfa builds organic matter in the soil and provides nutrients to plant roots. The high nitrogen content in alfalfa helps organic matter to decompose. Organic matter is crucial for soil as it improves soil structure, holds moisture and also prevents erosion.

Stimulates Growth

Alfalfa contains a hormone called triacontanol which stimulates the growth of plants. This hormone is also responsible for enhancing photosynthesis and beneficial microbes that aid in suppressing numerous soil-borne diseases.

Controls Nematodes

Various studies have proven that alfalfa can significantly reduce infestations of harmful nematodes and, specifically, cyst nematodes in soil particles. Therefore, incorporating alfalfa into a standard crop rotation can lead to increased multi-year production levels.

Drought Resistant

One important characteristic of alfalfa is its ability to absorb and hold moisture, contributing to the growth of alfalfa plants even during periods of low rain. With this unique quality, alfalfa is one of the best crops to grow during prolonged drought conditions.

Stimulates Compost

Alfalfa acts as a great stimulator, creating more heat than other crops and accelerating the decomposition process for the bulk of the compost. Alfalfa also produces more nutrient-rich compost.

Forage Complete is proud to be one of the top suppliers of high-quality organic alfalfa, corn and other seed varieties in the country. It is also an exclusive retailer of organic seeds offered by NuTech seed throughout Utah, Oregon, Washington and Nevada. Forage Complete’s team of dedicated experts works tirelessly to deliver premium organic seed products, important research on organic farming techniques and critical support to farmers everywhere. All organic farmers—whether just beginning a transition from traditional farming methods or a veteran—can depend on Forage Complete to be a true partner in the journey toward improved processes and, ultimately, better and safer food products.