Coffee legends and coffee in various types around the world

Ninth century. A shepherd named Khaldi, who runs a goat in the Ethiopia plateau. One day he wondered, his flock had become more breezy than ever before by eating a red-colored fruit of a tree. All day long roams with Josh, skips, sleeps at night or sleeping. Curiosity Khaldi took a taste of the red fruits and said, "These fruits have been sent from heaven." Later, they take some fruit to a shelter located near the fruit.  Talking to the head of the monastery about the magnificent work of this fruit, he threw them into the fire with satiric disgust for Satan. But after a while, the roasted fresh coffee granules filled the entire monastery. In the old age, a disobedient monk disobeys the head of the monastery and releases some grains in hot water and reveals the ideal way of getting coffee for the first time. He is quite surprised to give the power to pray for these whole night to wake up the drink made by this grain

The history of the next is only spreading the popularity of coffee. This coffee, transformed from Yemen to Mecca-Medina, Persia, Egypt, Africa, Rome, Europe, America, became the most drinking beverage in the whole world. Every year around 4 billion Billion cups of coffee are being consumed all over the world. Daily whose amount is four hundred million cups One study found that a coffee addict took about 16 thousand cups of coffee a year. Only the United States imports twenty-seven percent of the coffee produced in the whole world

This was the most famous legend surrounded by coffee discovery. Although other stories are heard in the public. However, after the ninth century, the popularity of coffee in the whole world was gradually increasing day by day. At that time it was called 'Kaafia Arabika'. In the early 10th century, physicist and philosopher Ibn Sina Bukhari compiled the first collection of medicinal properties of coffee. Arab businessmen sowed coffee seeds in Yemen at about eleven hundred yards. At that time coffee was known in Arabia as 'Kahwa' or as a sleeper.  Most people chose coffee instead of alcohol or other addictive beverages in the Qur'an. From 1454 until the fifteenth century, the popularity of coffee among the Arab Muslims continued to increase. At the same time, the first cafship was created for the benefit of a Mufti port of Yemen, Aden ('Aden'), whose name was 'Kaveh Kanes'. Then in the neighborhood, in the mohalla, there are several coffeesparks on the streets. The coffeepots, guests, old people, the retirement of the Joanans, the story, the political talk, the place of being in the place of music, these coffins. Although for the first time in 1511, the governor Khaled Bay was banned first coffee

With the change of time, the process of making coffee has changed. People are enjoying caffeine as their own needs are more fun. Caffees are being given to the common bitter taste Espresso. Where coffee was the only refreshing caffeine source, the coffee is now converted to a complete art form. It has now become so confusing that seeing the coffee shop menus is a fall. Espreso or Latte, Macquiato or Afgano, Mokha or Kapuchino, many people have different types of mockers eating food. To overcome this confusion, today we will talk about different types of coffee.

1.Espresso

Almost all kinds of coffee are made based on espresso. That is, this Espresso is the original raw material of different types of coffee. Espresso is usually very tight and bitter. Espresso is incredible for a large number of caffeine additives. Two types of espresso are made in coffeepubs. Short black and dopo or double espresso. For those who need caffeine a little more, Dopie Precision Two types of espresso are common worldwide. Italian and Cuban Italian espresso is very tight. Coffee cups are also very low. One or two kisses can be eliminated. Apart from complete sugar, this Espresso is also quite common in Turkey and Greece. On the other hand, the most common espresso in the whole world is Cuban Espresso, which is served with 30 ml of coffee, sugar in small cups.

2.Cappuccino

Kapuchino is basically made from three-part coffee, one-piece steamed milk and one-piece foamed milk. For a long time, it works as a foam aid for keeping caffeine hot. Apart from these ingredients, many people use various types of cream, hot chocolate powder for different variation of taste. It is also Italian Traditional Coffee, but its popularity is very much around the world, including Bangladesh.

3.Coffee Latte

The process of making cappuccino and coffee laatte is almost the same. But coffee is more in the amount of milk in Latte. About six to four percent. Also Traditional Italian Coffee The main reason for its popularity is that with different flavors, materials can be served as a good dessert without spoiling the original features. If there is a habit of painting, different types of things can be painted using milk.

4.Mocha

Moksha is a very strong mix of espresso and hot chocolate. Where usually there is a mixture of one-fifth of milk, two-part espresso and two-part hot chocolate. In general, chocolate is used as sweet coca powder, chocolate syrup, dark or milk chocolate

5.Flat White

It is basically seen in the coffee shops of Australia and New Zealand. It's almost like Kappuchino But it does not use foam and chocolate

6.Affogato

The word of the Apgato is Italian, which means that it is submerged. It's basically a type of dessert coffee. It is served after a meal in the summer and at night. It is made with a mixture of vanilla ice cream and a single or double shot espresso with a little milk. Many people use chocolate syrups as demand.

6.Irish Coffee

It is originally made by Espresso, Irish Whiskey and Sugar. At the top of the show, there are dark curves. There are many popularities in Europe, America