TUNA AND PORK NUGGETS FILIPINO RECIPE
Tuna and pork nuggets!
2 cans tuna flakes in oil (drained and oil set aside)
1/4kl. Lean ground pork
1 med. Sized onion
2 packs plain skyflakes
1 large egg
2 tbs. Flour (I used 1tbs. Flour and 1 TBS. Cornstarch)
1 ginisa mix
Salt
Pepper
Oil (for deep frying)
FOR THE COATING
1 egg
1 cup panco
2 TBS. Flour
2 tbs . cornstarch
Salt
Pepper
Mix all the ingredients until well incorporated and let it rest for 15-20 mins. In the fridge.
After 20 mins. Heat the oil and get ready to fry. Scoop a spoonful of the mixture and make a ball using your palms. Press the ball against your palms to flatten it a bit.
In a bowl, add 2 TBS. Flour and 2 TBS. Cornstarch.
Dredge the ball into the flour mixture.
In another bowl, beat the egg and dip the floured ball.
Dredge the ball in panco (Japanese breadcrumbs).
Repeat all the procedures to the rest of your tuna and pork mixture.
And it's ready to fry.
Fry the ball/s until golden brown and crisp.
Serve with rice and reserved tuna oil!
Enjoy!!!
this is great and looks yummy, the recipe looks easy to make , i love it . have to try this at home, thanks
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Yummy! Looks delicious. Thank you for the recipe. :)
Never had this before or seen anywhere during my visit to Philippines. Looks so good!