I used to use the fancy blends like swerve and pyure, but now I just prefer plain erythritol. I also use sugar free pancake syrup sometimes or liquid sweet n low, it just depends on the application lol. Don't be sorry, I've had this for eight years now and it's never going away, it's mostly just a minor inconvenience though it would be GREAT if I didn't have it anymore! 🤣

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