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RE: Acrylamide. Death by coffee?
The latest case: the acrylamide produced during the roasting of coffee beans is carcinogenic
Fcuk...
: Acute toxicity is the immediate, not time-delayed effect of a poison
Yes!!!
hyroxymethylfurfural in UHT milk
Broken dreams...
And in these studies, there is absolutely no visible influence of acrylamide exposure on cancer risk
Yes No2!
This time, science gives all the satisfacuring answers. Of course, might be a confirmation bias when it comes to coffee. But on the other hand: YAY!