How To Make Mie Bakso Ayam
Ingredients :
-1 pack of noodles
-Meatballs ingredients
-Beef bone 200 grams / beef broth
-Water 3000 ml
-Ingredients of meatballs
-1/2 kg of beef
-50 gr of starch
-1/2 tsp pepper powder
-Fried onion to taste
-Salt to taste
-Ice cube 40 grams, crush
-Water 2000 ml
Ground spices
-8 cloves of garlic
-6 cloves of red onion
-1/2 tsp pepper
-2 tsp sugar
-1 tablespoon of salt
-Fried onions
-1 celery stick, sliced
-1 spring onion, sliced-iris
How to make
- Pour starch, garlic, onion, pepper, salt and finely chopped beef into one container. Stir and knead with a rounded hand
- Add ice to the dough if the dough looks soft and hard in shape.
- Prepare water and boil in a large pan until boiling.
- Enter the meatball dough that has been formed into boiling water boiling.
- Boil all meatballs with large flames until cooked or seen floating to the surface.
How to Make Bakso Sauce
- Boil water and put all ingredients and condiments simultaneously wait until boiling and bone cooked beef, then add the remaining water of meatball stew.
Presentation
Prepare noodles in the bowl, pour the gravy and meatball add celery, and meatballs are ready to be enjoyed.
good luck
That's the post that make me hungry. Make me Hurry to eat. You are great. Could be made me hurry up to eat.
are you smart cook?. I want eat noodles that you cooked . Thanks for making me hungry.
Thank you