Mie Aceh

Hi Foodies

Noodle noodle cuisine is spicy Aceh with sliced beef, goat meat or seafood such as shrimp and squid. Basically the usual Aceh Noodles served in a curry soup is savory and spicy. The name Mie Aceh taken from regions of Aceh, namely because it tastes different from the typical noodle dishes are there in Indonesia.

In the manufacturing process, the Aceh Noodles using typical noodles with thick and flat shapes. Unlike other noodles, Mie Aceh colors tend to be bright yellow, so that adds to the beauty on the dishes. Spice in use is some kind of curry spice which is the typical seasonings that give a taste of the typical culinary dishes in this one.
Mie aceh wet

In serving, Mie Aceh at present in three kinds namely fried noodles (dry), noodle soup and fried noodles. For meat that is in use can be customize with our tastes, because it does not reduce the taste and delicacy of noodles. Complementary menu serving Noodles in Aceh can usually added fried onions, crackers, cucumber, and also lime.

The unique cuisine this is the additional material used i.e. beef, goat meat or seafood. The noodle dishes in general there are many Indonesia uses chicken as supplementary material in a noodle serving. In addition the gravy in use is a kind of curry gravy is thick and savory. Noodle dishes in General in Indonesia tend to use the marinade that is clear and soft. The uniqueness of these give a characteristic flavour that is on the inside.
Noodles fried in aceh

In the process, Mie Aceh has become one of the very popular cuisine. So this one cuisine we can find at warung – existing roadside stalls in Aceh. This very one on culinary recommend what is when you pay a visit to Aceh. Many say, less complete it felt when visiting Aceh without tasting the specialities of this one.