JAMBU BOL JAMAIKA.

kar ke Indonesia~ :: JAMBU BOL JAMAIKA :: ~ Many may ask why this one is called "jamaika". Is he from jamaika? No one knows for sure where this delicious guava comes from. The name of jamaika may be attached by its dense red color. At the time of jamaika jambu fruit is still young, the skin color of the fruit is bright red and when it matures, the color will be very dark red close to black. This one has a jumbo size. At first glance it looks like a bool type of guava. But actually different. About flavor, this one guava is quite delicious and of course sweet. In a fresh state, the fruit flesh was tasty when bitten. The meat is also much more dense and tender when compared with other types of water cashew. Guava is still rare in the market because it is still membudidayakannya still limited. This also makes the price is still high when compared with other types of water cashew. Guava jamaika in English known as Malay Apple. This name may be attached because the color is really red. Jambu jamaika is also for some people known as Jambu Darsono. No one knows the specific reason behind the naming. Jambu jamaika is named latin Syzygium malaccense which can literally mean derived from malaka. This is indeed referring to its origin which is from the Malay region.