KUAH BEULANGONG

Recipe Kuah Beulangong Typical of Aceh simple original delicious. Residents of Banda Aceh and Aceh Besar have a special tradition ahead of the holidays or at party venues, cooking beulangong broth at meunasah and mosque. Sauce such as meat curry and jackfruit with traditional ingredients that will be divided to break down the residents sekampung. Kuwah beulangöng, or so-called gulèe sie kamèng) is a kind of Aceh gamelan cuisine made from raw goat and young jackfruit cooked in pots, and accompanied by pieces of banana kepok, plus dried chili, coconut gongseng, cinnamon, and spices others.
Beulangong gravy has a sense of togetherness, traditionally performed at the end of ramadan, after the nights nuzulul quran. Tradition is also symbolic to finish tadarus who often dilakoni people in meunasah until dawn.

Besides distributed to the residents, beulang broth is also prepared to entertain the surrounding villagers to break their fast together in the meunasah.

Kuah Beulangong Khas Aceh is a culinary based on beef or mutton with a combination of selected spices so as to create a distinctive flavor, Beulangong Kuah becomes a very typical food in Aceh because it is often served at ceremonies, local cultural events and more. Beulangong sauce is also made with typical Aceh herbs such as capli kleng (dried chili), u neu lheu (coconut gongseng), mameh (cinnamon) wood and other spices so as to add a very distinctive aroma to this beulangong sauce. Well, than you are curious about the recipe brew beulangong, following a complete recipe to make your own.
RECIPES OF BEULANGONG FRUITS

INGREDIENTS :
1 kg of beef / goat
1 liter coconut milk
4 stalks lemongrass, crushed
5 bay leaves
GROUND SPICES :
20 pieces of dried chili (rawit)
15 pieces of red pepper
8 pieces of red onion
5 pieces of garlic
2 teaspoons black pepper
3 teaspoons of cilantro, roasted
4 spoonfuls of cumin
6 grains of cloves, roasted
4 cm cinnamon
8 candlenuts
2 cardamom grains
4 cm ginger
4 cm turmeric
Salt to taste
HOW COOKING FRUIT BEULANGONG KHAS ACEH:
Wash the beef / goat until it is completely clean, then then cut the meat in boxes.
Blend all the finer spices that have been provided, if it is finished mix all the fine spices with meat and stir until blended and let stand for 15 minutes.
Next saute onion until the aroma smells fragrant, then enter the meat, bay leaves, lemongrass that has been contaminated and then enter coconut milk again. Stir everything flat.
Cook Beulangong Sauce until the meat is really tender and the aroma is fragrant, if it is considered cooked and then lift.
Beulangong sauce ready to be served warm.