how to make bakwan vegetable fried
Good night all friends. In this opportunity I want to discuss the procedure of making bakwan vegetable.
Both our friends just go in the discussion,
One of the snacks or food that is often used as a snack or a friend to eat rice is bakwan. In addition tasty, bakwan also relatively cheap and easy to make. Just need wheat flour, various kinds of vegetables and spices mixed into dough and then fried. Commonly used vegetables such as cabbage, beans, bean sprouts, carrots, or you can also add shrimp and anchovies to the dough. Serve with cayenne or favorite chili sauce to make it more enjoyable.
Bakwan vegetables or reeds are a good snack and make nagih. Moreover, if bakwan served with soy sauce sambalnya steady. Believe deh, anyone can not refuse the deliciousness. In addition to very tasty, bakwan vegetables are also healthy and can be made very easily at home.
The ingredients are
- Versatile flour - 200 grams
- Col, finely sliced - 100 grams
- Toge, lunch - 50 grams
- Carrots, sliced matches - 1 piece
- Leaves onion, finely sliced - 1 stalk
- Celery leaves, finely sliced - 2 sticks
- Oil for frying - to taste
- Enough water
And for the refined spice is
- Garlic - 3 cloves
- Onion - 5 grains
- Black pepper - 1/2 tsp
- Salt to taste
The trick is
- Mix and stir well, flour, spices and vegetables, pour the water gradually until it gets the right viscosity (medium density dough).
- Heat the cooking oil, take a spoonful of dough, fry until cooked brown both sides, lift, drain.
- Serve warm with cayenne pepper. Or peanut sauce according to your taste.
Just a little discussion from my friends all. Hopefully useful and you can try it at home. For the attention I say many thanks.