Patarana aceh
who is not familiar with coconuts. that fruit is multipurpose and also very useful for people aceh.
aceh people processing coconut fruit become patarana, although the view is not too good patarana but patarana be the basic ingredients for condiments sauce or accompanying ingredients eat tamarind.
the process of making patarana also takes a long time. first the coconut in rot, right after 2 weeks or it is true rotten then the rotten coconut in the drying while coconut oil is taken. when the coconut is really dry then be patarana or name aceh of patarana is pliek.
Do you wany to test it. You can if you visit aceh first.
Good lock for witnesis and curator
Dont forget to give me vote and follow
Peace from aceh. @nauliquez