Tamarind prawns typical aceh cuisine

in #aceh3 years ago

The udeung acid is a typical food of Aceh, one of Aceh's cultural heritage

A refreshing taste
And spicy the more delicious edible with warm rice.

The basic ingredients of udeung acid are fresh shrimp and starfruit, plus fresh red onion and added a little salt if the shrimp used is not yet salted.
shrimp (tiger prawn)

Lime leaves

Chili Red, thinly sliced


Fruit star fruit

Red cayenne pepper

Red onion



Banana Leaves, Hot Rice (garnish)

How to cook

  1. Blend the red chili spice, red onion, salt, and oil.

  2. Stir fry the spices with oil, add the leaves of orange and red pepper

  3. Water input and starfruit, reduce heat.

  4. Enter the shrimp, cook each side for 2 minutes, ready to serve