Tamarind prawns typical aceh cuisine
The udeung acid is a typical food of Aceh, one of Aceh's cultural heritage
A refreshing taste
And spicy the more delicious edible with warm rice.
The basic ingredients of udeung acid are fresh shrimp and starfruit, plus fresh red onion and added a little salt if the shrimp used is not yet salted.
shrimp (tiger prawn)
Chili Red, thinly sliced
Fruit star fruit
Red cayenne pepper
Banana Leaves, Hot Rice (garnish)
How to cook
Blend the red chili spice, red onion, salt, and oil.
Stir fry the spices with oil, add the leaves of orange and red pepper
Water input and starfruit, reduce heat.
Enter the shrimp, cook each side for 2 minutes, ready to serve