Rujak Aceh

You could say fruit snacks with a mixture of chili sauce found in Indonesia. Especially when the fruit season takes place somewhere must be the main purpose made rujak. But this time the mother of corrie kusdiana will present to the reader to try different way of making of course rujak with typical of aceh.

Material:

2 Mango

1 pineapple

2 Bengkoang

1/4 kg Cucumber

1/4 kg Carrots (substitute for cashew water)

1/2 kg Cow (discard the bones)

1/2 Kedondong (I do not use it because it no longer exists)

Spices:

1 1/2 ounces of red pepper

1/4 kg of peanut

1/2 kg of sugar

to taste salt

to taste vinegar

1 tablespoon ebi

4 glasses of water

How to make

Mango, pineapple, bengkoang, cucumber, carrot cleaned small cubed small diced.

The cabbage was finely sliced.

Fried ebi, peanuts, set aside.

Blender of red chili, ebi, peanuts with 3 glasses of water.

Boil the chili blender, beans and ebi. Add sugar and vinegar.

If it is boiling lift let it cool.

Put pieces of fruits and slices of cabbage.