Let's look at some reviews about the dangers of eating duck meat. Among them are:

1. Can increase cholesterol levels in the body

Before you process as well as consume duck meat. You should first consider the cholesterol in your blood or your family. Because as we have discussed that this duck meat has a very high cholesterol content especially in the skin of the duck body.
In addition to containing cholesterol, duck meat also has saturated fat content that is very high. That's where the fat content also contributes to the increase in cholesterol in your blood.

Blockage occurs in the arteries

At times a person has a very high cholesterol content and unsaturated fat content in the body. This may lead to an increased risk of clogging of the arteries. It can also have a very bad effect on your body's health. For example your body is more susceptible to heart disease, stroke, or heart attack disease..

Increase the risk of heart disease

As has been explained that the management of duck meat is usually added with chemicals. It is done for the purpose to gain profit for the processed duck meat vendors. It can also lead to an increase in the risk of heart disease and stroke that are very harmful to your body's health.

Not good for pregnant mothers

Cholesterol content and also a very high fat content that is in the duck meat can cause effects that are not good for pregnant women. Fat and cholesterol content that is too high in women who are pregnant can increase the risk of high blood disease. As well as other types of diseases that can interfere with blood circulation to the fetus through the placenta.

Hopefully useful, thank you.