Acehnese Kitchen Glossary – Spice
Seeing many Acehnese users now on Steemit, try to help with this kitchen glossary. I did not go to culinary school but a fan of food channels and did my best in translating for these. 
[Pic](https://www.spicewala.co.uk/)
- Aweuh : Coriander
- Asam Sunti : Sunti/Dried Starfruit
- Aneuk Kiro : Candle Nut
- Bak Rheu : Lemongrass
- Bawang Mierah : Shallot
- Bawang Puteh : Garlic
- Bawang Pree : Leek
- Bombay : Yellow Union
- Bombay Mierah : Red Union
- Boh Kruet : Kaffir Lime
- Boh Kuyun : Lime
- Boh Limeng : Sour Starfruit
- Boh Mee : Tamarind
- Bungoeng Kala : Torch Ginger
- Bungoeng Lawang : Clove
- Lawang Kleng : Star Anise
- Bungoeng Pala : Mace
- Caplie Ijo : Green chili
- Caplie kleing : Dried Chili
- Caplie Mierah : Red Chili
- Caplie Ubeut : Cayenne
- Cuka : Vinegar
- Cukoe : Kaempferia Galangal
- Halia : Ginger
- Ie boh Kuyun : Lime Juice
- Ie Boh Limeng : Sour Starfruit Juice
- Jeura Maneh : Fennel
- Jeura Engkoet : Caraway
- Kapulaga : Cardamom
- Kaye Maneh : Cinnamons
- Kunyet : Turmeric
- Lada Puteh : Pepper
- Lada Itam : Black pepper
- Langkueh : Galangal
- On Bawang : Scallion, spring union
- Oen Kruet : Kaffir leaf
- Oen Kucai : Chive
- Oen Kunyet : Turmeric leaf
- Oen Salam : Bay Leaf
- Oen Seukee Puelot: Screwpine Leaf
- Oen Sop : Celery
- Oen Temurui : Curry Leaf
- Pala : Nutmeg
- Saka : Sugar
- Sira : Salt
- Ue Teulheu : Grilled Coconut
- Santan : Coconut Milk
- *Aneuk Ganja : Weed Seeds
Hopefully useful. :)