Good food from Aceh

Aceh noodle + Meatball eggs

Aceh is unique, not only in terms of customs and culture, a series of typical food is also owned by the province located in the tip of Sumatra. Look at some of the most famous culinary from Aceh such as Chicken catch, Aceh coffee, Kuah Pliek U, Kuah Asam Keueung, or Mie Aceh.
Mie Aceh is a typical spicy noodle dish from Aceh. The yellow and thick noodles are added with slices of beef, mutton, and seafood (shrimp and squid) served with a savory and spicy curry soup. Mie Aceh itself there are two types, namely Mie Aceh Goreng (dry and fried form) and Mie Aceh sauce (its shape like soup). Aceh noodles are fried with onion slices and served with chips, pieces of onion, cucumber, and lime.
Mie aceh is a regional cuisine that has spread in Indonesia, many aceh food stalls selling aceh noodles and a favorite for the Indonesian community. If seen from its history, Aceh culinary can not be separated from the influence of local culture of Aceh community itself combined with foreign culture that finally formed the region of Aceh in the past. Moreover Aceh in ancient times is famous as the main door or port in the region of Sumatra and surrounding areas.
If observed, the aceh noodle soup with thick curry is the influence of Indian cuisine, while the noodles themselves come from Chinese or Chinese recipes. Presentation by using goat or cow meat must not be separated from the influence of Islamic values ​​in Aceh are very strong, while the addition of food lau like squid and shrimp because Aceh is located in geographical surrounded by oceans such as the Malacca Strait, Andama Sea, and Indian Ocean. Also from the way of life of Acehnese people who are livelihood as farmers, traders, and fishermen. Currently, you can find one of these typical culinary Aceh throughout the city in Indonesia and even the famous noodles that you can find in countries around Indonesia such as Malaysia and Australia.
In one serving, aceh noodles have a variety of flavors, from sweet, sour, and salty. Seasonings are formulated with high-grade chili ingredients, garlic, pecan, coriander, pepper, ginger, and other spices then milled smooth so that the red.
The aceh noodle is very famous. However, no one knows exactly where the origin of the aceh noodle itself is. In Aceh history books, no one has found the beginning of aceh noodles. However, some say that Aceh aceh is a combination of Aceh, India, and China where noodles come from China, India as a strong curry spawner and Aceh with ingredients rich in spices so as to create aceh noodles.