This is a typical food of Aceh "timphan" and "bulukat" made of rice and sticky rice and coconut. Usually "bulukat" was made only on a specific event just like a celebration event or events commemorating "Maulidirrasul" it seems to me very scrumptious and proven a lot of people who love it, while "Timphan" made from banana and rice flour and mix grated coconut in the middle and in the mix sweets, "Timphan" became the most typical food in Aceh, this food can be found in the coffee shop every morning, it was very enjoyable and it is typical to Aceh. Every evening we will meet this food. And a mandatory menu
"Bhoi" This is also a these cakes that have been known since long. This food is made with eggs, flour, sugar and flour flavoring. The food is also made on certain events such as custom events, receptions, and at weddings. Habits of the people of Aceh to visit his brother's also brought food. Its shape and the wide variety of unique, such as flower shape and form the most typical fish here. The size of the cake is also decisive for the use of her. As a large fish shape typically used in custom events. While air-small size will be used for dishes welcome guests at home
Next is "Bolu" This is also typical food of Aceh who became the food was always made on custom event or festivity events. This cake is also made of eggs, flour, sugar, and some other kinds of material. This cake is also a typical food of Aceh that has been known since the first and continually passed today. Although many other areas that make the cake but different from those in Aceh of how to make and her recipes, her shape there may be similarities with other areas of its
Each region does have a tradition and the regional food, respectively. Our area is still maintaining the customs and culture of fan culture is to preserve foods and habits that have existed since the first, we as children and grandchildren must forward all that has been inherited
looks good....
Thank you
its
interesting
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What makes the (rice?) green?