From its name, this one culinary seemed to confirm the level of maturity. His name satay cooked. The word "mature" inherent actually shows the origin of this sate originated.

The term satay is cooked because it is a typical satay Matang Glumpang Dua area located in Bireuen district, Aceh. Yes, this is indeed the typical culinary of Aceh. If you have the opportunity to stop by to Aceh, try to find sate mature as one of your culinary game hunt.

The meat used is goat meat. Satay served like goat satay in general. However, the uniqueness of the cooked satay is the sauce served as a complement to the goat satay.

Satay can be cooked from beef or goat satay. In Lhokseumawe, Aceh, one of the famous mature satay stalls is the Sate Matang Warung in Krueng Geukueh. Here, goat satay becomes his trademark.

Goat meat is cut in a fairly large size. The marinade of spice flavor is rich in spices and there is a touch of legit taste.

As a complement is the gravy of goat broth. A glance like goat's soup. It tastes like a soupy sauce but thickly spices like curry. From the scent has been the use of all the special spices of Aceh culinary such as cardamom, lawang flowers, cloves, and of course a lot of pepper.

Satay cooked without a bowl of goat sauce is like a husband without a wife. Bean spice sauce without soy sauce adds to the savory taste of cooked satay that already has a sweet taste cross. However, without any peanut seasoning, this satay is so delicious to eat with gravy goats.

For drinks, choose cucumber juice. The stalls in Lhokseumawe and also in general Aceh, always provide cucumber juice in their menu list. Cucumber juice is suitable as a friend to eat goat satay. Therefore, cucumber is believed to lower high blood pressure.

It is a neutralizing effect of goat satay. However, if you are not a sweet fan, do not forget to ask for cucumber juice with half sugar. Culinary Aceh is synonymous with sweet drinks.

Like most restaurants in Lhokseumawe, in the month of fasting, this tavern is only open after tarawih prayer. For the price, one serving of cooked satay including rice, goat soup, and cucumber juice is priced at Rp 30,000.

If the money is mediocre, enjoy a meal if you break the fast-cooked Satay on Friday. Lhokseumawe residents have a tradition to eat goats on Friday, after a Friday prayer service.

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