A typical cake from Aceh: Keukarah

Introduction.
I realize most of you already know about this cake. Than I will show again for the rest steemians. Keukarah is a cake, one of the typical Aceh snacks. The performance of this cake is similar to the fibers or bird's nest. It feels very crisp, sweet, crisp, and fragile. Because of its unique shape, this cake is often used as a souvenir, celebration and eid mubarak that can be taken anywhere.

How to make it.
The process of making keukarah fairly simple. Rice flour is diluted with water and added sugar. The mixed dough is then put into the mold of the hollow coconut shell. The dough that comes out of the mold holes is immediately accommodated on hot oil while continuously shaken to form a network of stacked together. The manufacturing process requires high agility because the dough is easy to burn if it is too long heated.

Here I present it. Take to try.

----Keukarah in the steemit formation

----Keukarah in the storage place