Traditional cake of Aceh aban

Indonesia, a country rich in culture, ethnicity and culinary. Talk about culinary, almost in all regions in Indonesia has its own distinctive cuisine and traditional cake. In addition to the pastry recipes, there are many kinds and various recipes of traditional or modern wet cakes that are tasty and delicious. Indeed we usually prefer to buy a variety of wet cakes than to make it yourself. Like the apem cake, wet risoles cake, nagasari, klepon cake, lemper, steamed cake blossom, gethuk, pancake, onde onde, pukis cake, diamonds, pie cake and many more variations of this traditional cake recipe. When in fact how to make this wet cake can be spelled out easier lho. Instead of making a pastry, wet traditional cake is easier and simpler how to make it.
There are a lot of actually various wet cake recipes practical and delicious that we can make yourself at home. The taste and the ingredients vary depending on our tastes. But in general, most of the wet traditional cakes that exist in our country take advantage of cheap and easily available traditional ingredients. Yes, in addition to how to make traditional and modern wet cake is practical, the ingredients are also not expensive. Like glutinous flour samples to make jadah or uli and lemper, wheat flour and banana to make nagasari, grated coconut for winter cake topping klepon, cassava smoothed to make gethuk and many more.
Because using natural ingredients and original, then we do not have to worry anymore when children eat the traditional wet cake. Even highly recommended to make these wet cakes for snacks or lunch supplies to school. Friends know for yourself is not how many black snack vendors now. They are only concerned with the benefits regardless of the health effects of bad consumers.
To reduce prices and increase profits, many sellers of pastries or wet cakes use ingredients that are very harmful to health. Though they may also not want to be told to eat cake recipe wet or cookies that they sell themselves. For example cloth dye to create a variety of colorful wet cakes. Preservatives are harmful so that wet cake recipes they make are durable and many other examples.