Special Crab Dish

If you enjoy seafood dishes at restaurants, how about eating processed seafood by the sea? That sensation is offered by a restaurant called Crab Terminal. First opened in Indonesia, especially in Aceh, in 2017, the Crab Terminal is now expanding its reach by opening branches in several places. This new location was inaugurated on Friday, May 21 2019. The attraction of this restaurant lies in the concept of its cultural fusion. The Manager of the Crab Terminal Restaurant, revealed that the culinary business that was built by the owner combines Japanese and Indonesian culture, especially Aceh.

Apart from offering a distinctive taste, the owner of the Crab Terminal restaurant also expects visitors to enjoy a different experience and atmosphere while eating seafood there. "What I hope customers get a different experience from the combination of cultures between Japan and Indonesia at the Crab Terminal,

The seafood offered is also varied, such as crab, squid, shrimp, and others which are seasoned with five types of sauce choices. One of the mainstay sauces that visitors are always looking for is Kernet Sauce, which consists of various spices like curry. There is also Saus Rancak Bana or what is often known as Padang sauce, especially for connoisseurs of spicy food. During the pandemic, the Crab Terminal also carries out health protocols as stipulated by the government.

Thus my short product description or my experience today. Hopefully this will be useful for friends here .. Thank you greetings from me @yusriz4l apologize for the shortcomings :)

GREETINGS OF INDONESIAN STEEMIT COMMUNITY @ yusriz4l