Before cooking, things that should not be washed.

We wash everything well, then cook it. Experts say it is not good to keep everything under water, because it also has the risk of losing food and also disease prevention.

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Before cooking meat, it is better not to try to wash in water. As a result, the bacteria in the flesh will spread to your hands and the whole syco. After leaving the bag, keep the meat on the paper towel and absorb water. After finishing the work, mix the antiseptic handwash in hot water and do not forget to wash hands well. Even after boiling meat, it is also important to throw water.

After buying eggs from the market, many people like to wash it. Scientists say that habit is harmful. The natural plaque on the egg shells to prevent bacterial infections, it is carried out with water. As a result, the probability of bacterial infection increases.

Poultry should be avoided due to washing, because chicken meat is very harmful bacteria in salmonella. It is impossible to remove it again and again and again. During the reverse washing, the bacteria will be stretched and spread to different parts of the body. The microbes spread to the kitchen. If you want to buy it from the market, buy a chicken and boil it directly. But the water to boiled water should be drained out.

Therefore, follow these advice of experts and lead a healthy life.details click here

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