We eat what we have in stock - part 2
We still eat what we have in our cupboard.
Why? Because I can only spend about 2.5 euro a week this month.
Yesterday I bought 1 toastbread and 1 low fat milk. The milk is not my favourite but it is better to have something as nothing.
What did we - mainly the children - eat?
semolina pudding with homemade rosehip jam.
I made it with 0.5 liter milk and 0.5 liter water. We all had some and there is enough left for two more days. The youngest likes it more if it is cold so cold it is. I love semolina but rarely eat it.
The jam I made a few years ago out of rosehips in my garden.
The bus-kid liked to eat tuna.
The youngest doesn't eat it. I added mayo amd some peas to it + some toast bread.
The tuna chunks turned out not to be chunks at all and it all tasted like water. Better not buy this again.and if only in oil.
I had some bags with "cup-a-soup" and made one for the bus-kid. It said it tasted fine. There are 2 left.
The peas came out of a can.
I have a lot left so I made soup out of it.
Here it is. We call this soup "erwtensoup".
We eat this soup during the winter only.
I made a simple version. Just the peas, water, 2 vegetable stock cubes, 1 potatoe in small pieces and 1 smoked sausage in pieces.
I have 4 small potatoes left and one sausage like this one.
An ommelette for each of us.
Two egs, cornand 1 slice of salami for each of us.
The youngest does not like egg except if I add something to it.
We ate pancakes once.
I make them.with water, oatsmeal flakes (I soak them first), a bit flour and some salt and bake them with sunflower oil.
No milk, no eggs.
I have 6 eggs left._
I still had potatoes and chickenburgers left.
Both children had one burger, fried potatoes and green beans. The youngest ate it with the rest of applesauce left.
I ate a few beans.
I have 4 potatoes left. There are more pots of applesauce and beans.
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Thank you for the tip. 👍
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Very well, we have upvoted and resteemed to thousand followers.. Many thanks to vote us as witness and curator.
Thank you very much. Good luck and enjoy your weekend. 💕
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Hi, @wakeupkitty.
Do you use Discord?
I hope you have an splendid week.
A hug.
I use Discord but with a slow connection it is not possible.
I think it's kittywu#1399 you can give it a try.
Great weekend to you too 💕
Para que necesitas gastar, si tienes suficiente en la despensa.
Why do you need to spend, if you have enough in the pantry.
Exactly. I am not fond of shopping either. It exhausts me. 💕
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It still looks very delicious :)
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Thank you for your comment. We will not end up with dry bread. That's for sure. Enjoy the weekend. 💕
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It still looks very delicious :)
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Thank you.
this is the first time I heard about rosehip jam. :)
@anggreklestari It is common here in the Netherlands and contains a lot of Vitamins C. We give it to babies and toddlers (the syrup).
I make jam out of it first, next I cook the hips again and make syrup of what comes out of that. You really do not need much.
I think 2 bekers is enough for 2-3 pots of jam and two bottles of syrup.
I used to eat much more semolina as a kid. Mainly in milk deserts like yours (but e would put blueberries we canned ourselves). I absolutely love it!
@ewkaw We always ate it with syrup or just so. I told myself once grown up I would eat it every day. That never happened. Strange still I still love it but I do not like to wash dishes..❤️