Know Gejrot Cirebon

Ingredients
10 pieces of tofu pong / tahu sumedang
4 cloves of red onion
1 clove of garlic
10 pieces of small green chili
2 pieces of rawit (may skip)
2 pieces of palm sugar / brown sugar
1/2 teaspoon salt
1 orange sauce
1 orange sauce
to taste water

Step
Fry tofu for a while. Drain

Ulek starts from chili pepper + small green chilli. After a slightly smooth rough ono duo onek. Then red sugar. Season and give a little water

Pour the gravy over tofu pong that has been cut into 4 parts. Serve

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