Spicy Tuna Tartare

I came across a tuna from a trusted seller that was fresh enough to be served as tartare.I experimented with three different methods: ceviche,crudo and this one .This was my favorite.The touch of sesame oil really makes the sauce.

This recipe is a quick kick to a traditional tartare .It is super quick and simple.Sashimi—grade tuna shine in all glory complemented by a light sriracha mayo that helps bind the fish together .Dont forget to the sesame oil ,it helps round out the flavors and really makes the dish .
I made use of 1/2 cup mayonnaise, 2 tablespoons sriracha, 1/4 cup finely diced red onion , I teaspoon sesame oil , 3/4 pound piece of fresh tuna and 2 stalks thinly sliced green garlic .Follow this steps to make yours .

1. Mix first three ingredients in a small bowl and place aside .
   2)Dice up the tuna as good as I can without shredding it
2. Place the tuna in a medium sized bowl ,add the onion and garlic and add some of the sriracha mayo and mix gently .Add more of the sriracha mayo , bit by bit until you get a taste and consistency you like .
   4)Serve with good quality taco chips