Quick dish pics #29

in #food • 7 years ago

Vitello tonato. Made with sous vide pickeled veal “filet d’Anvers”.
1 hour on 58 degrees in the waterbath.

Tonato sauce made with tuna, mayonaise, salted anchovies, arbequina olive oil and whipped cream.

Sauce is placed at the bottom.

Finished with apple capers, fresh pepper and olive oil.

Does not look fancy but tastes fancy!😉

D0D39B7F-0DEC-478D-BC01-0A55D21ABF38.jpeg

#photo #photography #quickdishpics #work
7 years ago in #food by
$3.08
  • Past Payouts $3.08, 0.00 TRX
  • - Author $2.47, 0.00 TRX
  • - Curators $0.61, 0.00 TRX
17 votes
Reply 2
Sort:  
  • Trending
    • [-]
     7 years ago 

    pixresteemer_incognito_angel_mini.png
    Check The Daily spotlights of 23 February 2018! You missed one? ----> #dailyspotlights
    Your quality post caught my attention and I hope you benefit from my resteem. My followers have a refined appreciation for quality art. You might also enjoy my curated collection. To see the quality posts I have curated via resteem, see my blog @pixresteemer. If you want to know more about me and my mission, please check my introduction.

    $0.00
      Reply
      [-]
       7 years ago 

      I love vitello tonnato and this one seems delicious!

      $0.00
        Reply

        Coin Marketplace

        STEEM 0.16
        TRX 0.15
        JST 0.028
        BTC 57958.96
        ETH 2283.65
        USDT 1.00
        SBD 2.46