Homemade Quesillo Recipe

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Ingredients of the mixture	caramel ingredients.
120g milk	80 g sugar
120g sugar
2 eggs
1 teaspoon vanilla
1 teaspoon rum

Preparation of the Mixture

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Place all the ingredients in the blender and blend for 3 minutes.

Caramel Preparation

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• Place the sugar over low heat in a saucepan, until it is turned a varnished color and diluted all the sugar, do not mix until the sugar is completely diluted since it could become lumps and stone making the process more durable, once ready pour the caramel into the cake or quesillera, so that it covers the entire background and part of the sides of it.

• Finally pour the mixture into the caramelized container and place in a bain-marie for an hour, remember to cover the container with aluminum foil.

• To know if your quesillo is ready try, with a toothpick if it comes out without lumps, it is ready, place at room temperature until cool and then take the refrigerator and then take the refrigerator and then with paddle or fine knife pass them through the rim of the container and take off the cheese from the sides. then take a plate flip it over and you're good to go.

I hope you liked to know this rich recipe, I tell you that I really like the pastry, but it was very difficult for me to decide the subject in this achievement I do not stay more than to talk about this passion so beautiful