The perfect dessert table

The dessert table is always a focal point in the event, not only because of the types of messages that are offered, but also because of the way they are currently arranged.

Do you want the party to be perfect, a visual and gourmet show? Read and apply these tips that we give you.

1. The first thing you should consider is a perfect candy table, it should be varied, with 7 and 10 different candy types; calculating from 3 to 5 of each type per guest.

2. Chocolate is the favorite choice par excellence, hence the ideal is to provide more candy of this flavor. You can play with white and black chocolate; also as sources of chocolate fondue. Both alternatives will give color to the table, making it more colorful and decorative.

3. Desserts with fruits give joy and color, stories like strawberry cheesecake, passion fruit sabayon, fruit tarts, etc.

4. Desserts with nuts should not be missing, such as nut cakes, almonds or pistachios.

5. Includes mini sweet sandwiches: mini brownies, cupcakes, cake pops. Also, decorated cookies, sweets, chocolates and candies.

6. To decorate the table, play creatively with the same range of colors chosen for the setting of the event. And as for decorative elements, it uses trays and glass, porcelain or rattan containers, depending on the style of the party.

Also, vases, jars, vases, cages, lamps and chandeliers can help achieve a more rustic, romantic, rustic or vintage, depending on what you want. Of course, try at all times that the objects used to decorate do not bother or disturb the guests to take the sweets.