==> 모치 롤 <==
==> 모치 롤 <==
재료
찹쌀 가루 120 그램
밀가루 50 gr
gulpas 100g
2 개의 tsp 바나나 기름 (나는 바닐라 extrack aja slnya dsini GA 바나나 기름을 사용한다) 😬
참깨 맛보기
물 맛보기
단계
볶은 참기름으로 색을 바꿔 버리고 찹쌀 가루, 밀가루, 바닐라, 꿀풀을 섞어 물을 가하고 설탕이 녹을 때까지 저어 준다.
Ambl 금형 기름을 붓고 증기 롤 반죽을 15 분 동안 부은 다음 식품 착색제를 바르십시오. 냉간 롤과 롤로 볶은 참깨를 땅콩으로 바꿀 수 있습니다. 행운을 빕니다.
Woff, woff!
Hello @teukuarmia, Nice to meet you!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you! Woff, woff! :D
Hey! I think you need a help from kr-guide!