:: 탈람 판단 ::
:: 탈람 판단 ::
재료 1 :
카라 코코넛 우유 2bks 상자 (uk.200ml)
따뜻한 물 100ml
1 / 2gelas gulpas (uk.gelas의 볼라 Starfruit)
1 / 4sdt 소금
장미 덩어리 가루 1 1 / 2g
3sdm 밀가루 전분 atw sago 밀가루
1lb 잎 판다 누스
1sdt KL 적은 녹색 pandan 페이스트 tmbahin의 sdikit "
1sachet skm
재료 2 :
쌀가루 3sdm
전분 3sdm
1bks 코코넛 카라 박스 / 200ml
온수 50ml
1 / 2sdt 소금
방법 :
성분은 1 삶은 : 카라는 uk.sedang 코코넛 우유를 부어 kepanci,에 .. SDH 별도의 끓는 뜨거운 TGU "을 100ml의 우유 입에 뜨거운 물 bersihin의 kocokin N 주물 kepanci TDI, gulpas, 소금, pandan 잎, 끓는 자주 교반 때까지 끓인 pandan 파스타 박스 사람"나머지 .. 쌀가루 옥수수 가루 혼합 dibaskom 다른 다음 KL AK TDI PKE SKM 롤빵 달콤한 .. 몰드 트레이 붓는 원한다면 N JGN trlalu 예 응축 롤빵 희석 SKM 1sachet 부어 trlalu 매끄러운 JGN까지 PKE 숟가락으로 교반하면서 "물 TDI의 sdikit 끓는 부어 어느 + 20 분 - ,, 금형 3/4에 부어 증기 보일러를 재가열, 버터되었습니다
2 두께가 될 때까지 잘 혼합 모든 재료를 혼합하고 다시 작은 주사위 diptong "찐 잭 프루트의 diatsnya을 사용하려는 경우 bahan1를 통해 부어 - + 15 분 캡이 예 swktu 만두가 .. 나중에 atsnya JG GPP 잡고 롤빵에서 j diliat 성숙을 확인 냅킨을 사용하는 것을 잊지 마세요 ..
차가워 .. 행운을 빌어 요 ..
(이아 buntik KLO 조리 물이 bahan1 LGI cmpurin tpung 쌀 전분 N 계산에 잔류 TDI의 AJ 어머니 MSH "KRN 반죽 diats는 TDI JGN trlalu ATW JGN trlalu 두께 희석 않음)
INGGRIS
:: Talam Pandan ::
Material 1:
2bks coconut kara box (uk.200ml)
100ml of warm water
1 1 / 2gelas gulpas (uk.gelas belimbing)
1 / 4sdt of salt
1 1/2gs of rosebrand rice flour
3sdm flour starch atw sago flour
1lbr leaf pandanus
1sdt pasta pandan kl less ijo tmbahin sdikit "
1sachet skm
Material 2:
3sdm rice flour
3sdm of starch
1bks coconut kara box / 200ml
50ml of hot water
1 / 2sdt salt
How to:
Ingredients 1 boiled: pour coconut milk into a pan of uk.sedang, the remaining "coconut milk with hot water 100ml kocokin n pour pan tdi, gulpas, salt, pandan leaves, pasta pandan boiled to boil while stirring" .. sdh boil tawan seperikan warm .. rice flour & kanji flour mixed in another basin then pour boiled water tdi sdikit "while stirring pke spoon to slippery jl trlalu dilute n jgn trlalu thick then bun then pour 1sachet skm if like sweet kl ak tdi pok skm bun .. pour into talam mold have been buttered, pour into mold 3/4 parts ,, heat steamed cauliflower - + 20min
Mix all ingredients 2 stir well until thick and pour on the ingredients kalo pake jackfruit diatsnya diptong small dice "and steamed again - + 15min closing do not forget pake napkins ya bun swktu steamed .. check maturity diliat aj bun hold on atsnya jg gpp ..
Lift chill .. good luck ..
(Oia kuntn klo boiled water ingredients tsh msh rest mother cmpurin lgi aj with tpung rice n flour kanji dikira "just krn batter diats tdi jgn trlalu dilute atw jgn trlalu thick)
Woff, woff!
Hello @teukuarmia, We have met 4 times already!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
kr-guide!