Korean Gochujang Chicken Wings ~ Crispy Spicy Sticky ~ PLUS VIDEO
I have to confess that these have to be some of the best chicken wings I have ever eaten. They are crispy ~ crunchy ~ spicy ~ sticky and good. They are Korean Gochujang chicken wings.
The key to the spicy goodness is gochujang , hot pepper paste.
Crispy Crunchy SPICY Sticky Korean Chicken Wings ~ Gochujang Chicken Wings
INGREDIENTS:
2-3 pounds chicken wings
1 cup cornstarch
oil
Marinade:
4 cups buttermilk
1/2 cup hot sauce - I used Frank's
2 tsp. salt
2 tsp. black pepper
1 tbsp. garlic powder
1 tbsp. onion powder
Sauce:
1/4 cup soy sauce
1/3 cup Gochujang
1/3 cup honey
1 tbsp. rice vinegar
1 tsp. sesame oil
1/4 tsp. white pepper
1 tbsp. minced garlic
1 tbsp. minced ginger
Mix above ingredients in a saucepan on med high heat. Bring to a boil, reduce to simmer and cook 3-5 minutes until slightly thickened.
Mix marinade ingredients together in a large bowl.
Add chicken and marinate for at least 2-4 hours, overnight is better.
Remove chicken and drain excess marinade.
Cover chicken pieces in cornstarch.
Fry in 375 degree F oil for 7-10 minutes or until done and golden brown. Remove and drain on wire rack.
In a large bowl add warm chicken wings, pour Korean sauce over chicken and gently toss.
Serving over a bed of shredded cabbage, topping with sesame seeds and green onions.
Enjoy. We did!
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Here is the video recipe for the Crispy Crunchy SPICY Sticky Korean Chicken Wings ~ Gochujang Chicken Wings
Love love love chicken wings !!! Big upvote from me :-) xx
Thanks @totallysacha
Think I so want to make these!
Give them a try @artedellavita If you like spicy, you will love these chicken wings. Enjoy
I am a wimp! Ha ha but these look like I definitely need to try them!😛
LOL! @artedellavita They are good ....and addicting!
Oh I bet! Happy Wednesday⭐️
I really like this korean red pepper paste!! Now I have another recipe to try with it :) Thanks for sharing!!
It is good. Enjoy. Thanks so much.
Upvoted!
This looks really yummy and makes me hungry right now 😄
Thanks @globalfoodbook
you are welcome
Yumm, these look so delicious Tess. I love that flavor combination you used for the sauce. I use those same ingredients quite a bit in a lot of my Asian style recipes. So good, I especially love Sesame Oil, I buy that stuff in Bulk lol.
Thanks so much @healthyrecipe If you follow me you will see I cook quite a lot of Asian cuisine. I am like you, I love all the flavors. Have a good day.
Yes Mam, been a long time follower on Youtube. :) Great stuff always.