1. Potatoes are two large size
2. Two medium sized onions
3. Garlic paste one tablespoon
4. Ginger paste one tablespoon
5. Green chili paste one tablespoon
6. Salt to taste
7. Coriander powder one tablespoon
8. Hot spice powder one tablespoon
9. Turmeric one tablespoon
10. Three tomatoes

Complete procedure for making potato meat

• Potatoes are made in almost everyone's home. Because it is very easy to make. But to make it tasteful, I will tell you some tips, due to which potato meat becomes very tasty. First, he took half a kilo of chicken meat, salted it well and left it for ten minutes. After ten minutes I washed the meat thoroughly with water. The reason for adding salt is that salt is added to make chicken meat juicy.

• Then I took two onions and cut them into big pieces and put them in a grinder to make a paste of onions. Along with onion, I also made a paste of garlic and ginger.

• Then I lit a fire in the stove. Then I put cooking oil in a pot and put it on the stove. When the cooking oil got hot, then I put onion, garlic and ginger paste in it and left it to cook well in the cooking oil.

• On the other hand, I took two potatoes and cut them into big pieces. Then I put salt on the potatoes and washed them well. The reason for putting salt on the potatoes was to make the potatoes salty. Because the taste of potatoes is sweet in this season, they are made salty by adding salt.

• When the onions are still cooked, then I put the chicken inside it. Along with this, I added salt, coriander powder, turmeric powder, hot spice powder and black pepper powder one spoon each. Then mix all these ingredients well.

• When the color of the meat started to turn red, then I put the chopped potatoes in it. Then I mixed all the ingredients well.

• Then I put a glass of water in it to dissolve the potato. Then I left the water to dry for ten minutes. When the water dries up, the potatoes will also be cooked and the curry will be ready.

• In this way, chicken and potato curry is cooked deliciously