The three little Steamed Creamy Custard Bun Guy

Steamed Creamy Custared Bun or Milk Yolk bun is an excellent traditional food in Chinese. A normal Bun will look like the photo at below. They use chinese white bread as the shell, which is soft and sweet. The internal is filled with semisolid milk yolk.

This resturant creates a lot of dim sum and dishes with cartoon face, the best among them is the Steamed Creamy Custared Bun!

There is so much fun with them!

Steamed Creamy Custared Bun is great, especially in recent years many resturant stuffed them with lava like milk yolk instead of the thick semisolid milk yolk. When you have a bite, the milk yolk will immediately flood in your mouth.

There are other nice dishes in the resturant,. Overall, it is quite nice.




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