How about that coffee cup ^^?
But if you focus on the actual taste of coffee on your tongue, there’s no getting around the fact that it’s bitter, and bitterness isn’t always the most delectable taste.
Fact, a long ago, we evolved to avoid it. ;)
People with genes indicating high sensitivity to quinine and propylthiouracil tended to drink less coffee on average. But, unexpectedly, people with sensitivity to the bitterness of caffeine tended to drink more coffee..
Itsuggest a psychological phenomenon: “It is possible that coffee consumers acquire a taste for (or an ability to detect) caffeine given the learned positive reinforcement (i.e. stimulation) elicited by caffeine."
In other words, it's classical conditioning, as with Pavlov’s dogs. We learn the association between two stimuli—the bitter taste of caffeine and the energy boost we get from it.
Interesting that our predilection for (or indifference to) coffee might be handed down in the genes.
Happy safe steeming you All🐲ℒℴve 🐉
entry to @photocontests
Camera | Canon EOS 77D |
Lens | Canon EF S18-55mm f/4-5.6G |
Location | Sweden; somewere |
Owner | All Rights reserved,original content by @swedishdragon |
Good Morning 🍵🍵🍵!!!!!
@swedishdragon
😊☀️🌞
woohoo hi sunshine, &&& yes please lets enjoy a few cups of morning coffee :D woop woop, how are ya hun??
Coffee frappe with marshmallow, caramel and whipped cream for me please!! :D
ohh we dont get smellowz in ours O.o hellooo, me wnatZZz in ON that :D share cookie; sharEEeeeEEE to the coffenaited Dragon ^^
Hello from a cup of Gayo Arabica coffee with milk ;D
Ogh ohh now that is a spledid cup of Java !! Good morning and nice to see you😀🐉🐲💗