good night all I want to postin about the sponge cake problem.
Making the steamed bunu is easy-hard. In addition to paying attention to the dosage of ingredients and how to make them properly, to get the perfect result (steamed sponge after steaming),

you need to pay attention to two other important things, such as the selection of ingredients and techniques of making the correct steamed sponge. Then, what recipe of steamed bunu is easy, practical, but delicious and filling for.

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Polem bolu

Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia