Rice noodles
Rice noodles
Rice Flour – 250 g
Vegetable oil – 1 tbsp
Salt – 1 tsp
Water to form a soft sticky dough
Mix the flour with the oil and salt and just enough water to form a soft, sticky dough. Knead it until it becomes elastic and cohesive.
Due to the lack of gluten in rice flour, substitute approx. 25-50% of rice flour with strong wheat flour.
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