Lurpak is butter, but Flora is margarine (the yellow-capped box on the other side of the table)... and we also have low-carb bread on the table... We are prepared for all tastes and habits... :-DDD
My partner prefers the taste of margarine to that of the butter. I personally do not like it.
Low-carb bread has app. 1/5 of the carbohydrate than the normal white bread. And additionally it contains valuable fibres and vitamins, too. I like the taste, it is like brown bread.
Lurpak is butter, but Flora is margarine (the yellow-capped box on the other side of the table)... and we also have low-carb bread on the table... We are prepared for all tastes and habits... :-DDD
Why do you buy margarine?
What is the difference in carbohydrate content between a "low-carb" bread and a regular bread?
My partner prefers the taste of margarine to that of the butter. I personally do not like it.
Low-carb bread has app. 1/5 of the carbohydrate than the normal white bread. And additionally it contains valuable fibres and vitamins, too. I like the taste, it is like brown bread.
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