Apricot klafuti
Ingredients for 3 servings:
The basis of apricots is 9 pcs.
Milk 80 ml.
Eggs 1 pc.
Cream 33% 100 ml.
Sugar 50 grams
Flour 1 tbsp.
a pinch of salt
Pinch of vanillin
Remove the apricots from the apricots, cut the flesh into small pieces. We put in the molds.
In a bowl, combine the egg, milk, cream, sugar, salt and vanillin.
In another bowl, pour the flour. Gradually pour in the liquid mixture and knead the batter. It is essential to pour the liquid into the flour, and not to pour the flour into the liquid - this avoids the formation of lumps.
Pour the dough into the molds to the apricots, not topping up to about a finger, because When baking, the mass will increase in volume (and then it will fall off, this is normal).
We send to the oven preheated to 180 degrees and bake until a crispy crust, about 30 minutes. I'll do it immediately. I will repeat - the clafuti will fall off when cooled down, and this is normal.
A lot like this one:
Original source
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