叮当猫的铜锣烧Doraemon's Dorayaki @simpleslife

when I was young,I really like to watch Japanese Cartoon "Doraemon".

I saw Doraemon really like to eat Dorayaki, I really want to try what it tastes like.

Later, I heard from friends that Xiamen also sells it, but I always forget to buy it .

So I try to make the Dorayaki by myself today,It also satisfied a wish when I was a child. When I finished it and eat it, really feel that the Doraemon's choice is right, it's soft and not too sweet, very delicious.

Materials:
Egg 2 eggs
Icing Sugar 25g
Honey 10 g
Salt 1.5 g
Milk 30 g
Corn oil 10g
Baking powder 2 g
cake flour 100g

1.First, put all the ingredients (egg, Icing Sugar, honey, salt, milk, corn oil) except baking powder and Corn oil into a dish and stir well.

2.Then sift the baking powder and cake flour, stir until without dry powder, cover with plastic film , and stand still for about 20 minutes (sifted baking powder and cake flour, the final finished product will be more delicate)

3.Heat the pan over low heat, scoop up a spoonful of batter and pour the batter into the pan until a round shape.

4.Slowly heat, when the batter appears a small bubble, you can almost turn over.

5.When you turn over the surface, fry it for a while, and you can pour it out. When preparing to do next batter, wash the pan with cold water and cool it down quickly. Otherwise, the pot will be too hot and the color will be uneven. Of course, please ignore the original pot I used, that is, the center of pan is more convex, so it will be unevenly colored)

6.When you finish it,you can add read bean paste in the middle,it'll be the same as Doraemon's Dorayaki

I didn't prepare red bean paste today, I just ate it directly, and the taste was very delicious. Suitable for breakfast or snacks

小时候，非常喜欢看日本动画片的机器猫，每次看到机器猫喜欢吃的铜锣烧。也非常想尝试下味道是怎样的。
后来，听朋友说，厦门也有卖，只是一直忘了去买来尝试下。

今天，尝试做了铜锣烧，也算满足了小时候的一个愿望了。做好，吃下，果然觉得机器猫的选择是对的，松软又不会太甜，非常好吃

材料：
鸡蛋 2个
糖粉 25克
蜂蜜 10克
盐 1.5克
牛奶 30克
玉米油 10克
泡打粉 2克
低筋面粉 100克

1.首先将除泡打粉和低筋面粉以外的所有材料（鸡蛋，糖粉，蜂蜜，盐，牛奶，玉米油），放入盆里，搅拌均匀

2.然后筛入泡打粉和低筋面粉，搅拌至无干粉状，盖上保鲜膜，静止20分钟左右（过筛的泡打粉和低筋面粉，最后成品吃起来，才会比较细腻

3.小火加热平底锅，用勺子舀起一勺面糊，倒入面糊，至圆形。

4.慢慢加热，当面糊出现小气泡，差不多就可以翻面了。

5.翻面后，稍微煎一下，就可以盛出来。（准备摊下一个面糊时，可以用冷水冲一下，快速降温，否则锅太热，会出现上色不均匀的情况。当然请忽略我原本用的锅，就是中间比较凸，四周比较平的煎锅，所以会上色不均匀）

6.做完，可以在中间加上红豆沙，就跟动画片里叮当猫吃的铜锣烧一样了。

今天没有准备红豆沙，直接吃，味道也非常好吃。非常适合当早餐或零食。