Kish with Adygei cheese and broccoli. Step by step recipe with photos

Will prepare a hearty pie crumbly dough.

to form 28 cm will need:

For the test: 250 g flour 125 g butter Frostbitten, 1 pinch of salt, 1 egg, 3 tbsp. l. Cold water

for the filling: 350 g of cheese Adyg, 1 small head broccoli (or frozen 0.5 kg), herbs to taste (prepared mixture Provence herbs suitable type well)

for pouring 300 ml of cream (10-20% fat) 3 eggs a pinch of salt.

Butter chop with sifted flour and salt. You can grind the hands or do it in a blender. Pour in egg and flour and knead the dough. No need to do it too thoroughly, fairly, that all components are connected, and the dough is not stuck to the hands. So it will be a little laminate and is crumbly. Wrap dough in plastic wrap and put into the fridge minutes at 40.

The cooled dough is spread in the form of small baskets flanges. Lightly prick with a fork.

vystelit basket baking paper or foil and pour it on a layer of pea or bean. Put for 10 minutes in a preheated oven (180 degrees).

This is called blind baking. This is done in order to wet from fillings with dough pouring topsheet not limp and basket was crumbly. Due to the load of peas basket is not deformed, not blown up, and bumpers do not slip.

Control the workpiece from the oven, remove the paper from the peas. Peas can then be reused for the same purpose.

until the dough cools and bake, prepare the stuffing.

Broccoli disassembled into small florets and boil. I cook 10 minutes per pair. Adygei cheese crumble hands.

for pouring components lightly beaten

Put broccoli and cheese in a basket made of dough, sprinkle with herbs and pour the mixture of eggs and cream

Bake 30 minutes at 180 degrees.

Give a little cool, and can be cut into pieces

can be used instead of broccoli cauliflower, green beans, any other mixture of vegetables to your taste or cherry tomatoes.

Enjoy the gentle and nourishing cake)))

Bon appetit! And until we meet again)