Some unknown things about Chinese food

 Almost everyone loves to eat Chinese. Although used to eat this meal regularly, even if we do not know much about real Chinese food, we can.

 1. When we eat Chinese restaurants we start eating with soup. But the soup is not appetizer at all. Soup they eat as a main course.

2. If you think that there is not much chance of eating vegetarian food in Chinese food then you are wrongly thinking. Because the Chinese are used to eating a lot of vegetables. Bitter cucumbers in China, lots of different kinds of vegetables. All that is used in cooking.

3. Chinese people made everything byte size. So easy to eat with chopsticks. Do not use chinar knife or thorns. They got them arms.

4. The Chinese are very aware of the difference between rice and flour. North China has more winter. So people in the region made dumpling, noodles, all made of flour. On the other hand, in South China, there is less cold. The people of that region originally created rice by their matching.

5. Although we order the Chinese restaurants to go to the restaurant, actually China does not do anything. The consumption of meat with bones is in circulation in China. Cooked in such a way that the bones become soft and can be chewed.

6. Fortune cookie is served after Chinese restaurant all over the world. Not only in China. Because the Chinese did not know what Fortune Cookie was. In 1990, Fortune Cookie started in San Francisco. 

 7. Chinese food has plenty of flavors. According to Chinese medicine, there is no need to have the same taste of sweet, sour, salty, bitter and sour taste. Sijuaan Chinese has such high levels of water, as well as the consumption of canned food, the level of spice is very less.

8. In China, the same food is made in many ways. Chicken Steamed, Fried, Star Fried, Pucked In Brine, Deep Fried, Roasted, Stir Fry-ed in various ways.