Recipe for making chili chicken.
- Chicken meat
- Salt
- Turmeric
- Jumin
- Dal
- Cloves
- Cardamom
- Garlic
- Sauce
- Onion
- Dried chili
- Capsicum
- Step by step preparation steps
| Step 1 |
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When the chicken was brought from the market. Then I kept the piece of solid meat from the breast to make Chili Chicken.
| Step 2 |
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And then I cut my quantity of chili chicken into small pieces.
| Step 3 |
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And then I made a paste of cumin, cardamom, ginger, garlic, dry chili, onion, all the ingredients in quantity very well.
| Step 4 |
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And then I took an egg and a magic spice.
| Step 5 |
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And then I cut the meat into small pieces to make chili chicken. I added the paste spices to that meat. And a quantity of salt. I marinated it for half an hour with light turmeric.
| Step 6 |
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And then I prepared the meat half an hour ago. I coated it with light flour and a small amount of rice powder. If you look at the picture below, you will understand how to coat the meat.
| Step 7 |
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And then I fried all the meat pieces one by one. And then I cut some onions. I chopped the garlic. And then I cut the capsicum into small pieces. You can understand by looking at the picture below.
| Step 8 |
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And then I mixed some cornflowers in a small bowl. And I took tomato sauce in another bowl.
| Step 9 |
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And then I poured all the ingredients, chopped onion, chopped garlic, chopped capsicum, into a small pan. And I added a little oil. And then after stirring, when the onions become slightly soft, I added tomato sauce and cornflowers there. And then I stirred it very well with the fried chili chicken. If you see my chili chicken, you will understand how I took it off the stove.
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