In celebration of the gorgeous sunflowers and summer's bounty at the @gardenofeden, we whipped up this glorious dish for our Sunday Brunch celebration!

SUNFLOWER CITRUS FRENCH TOAST

Ingredients:

• Unique & hearty bread like sunflower seeded multigrain, banana, or cranberry orange
• Eggs
• Cream
• Sugar
• Lemon zest
• Cinnamon
• Powdered sugar
• Lemon slices
• Sunflower blossoms

Method:

1. Build a rocket stove out of dirt.
2. Light a fire in the rocket stove, ideally using wood you rescued from the landfill cycle.
3. Grow a forest of sunflowers.
4. Beat all ingredients except bread together.
5. Lightly soak bread in the custard mix.
6. Heat a griddle over the fire, and gently fry the custard-soaked bread on both sides until golden brown.
7. Display beautifully by layering with slices of lemon, sprinkling with powdered sugar, and decorating with sunflower blossoms.

MINTED KUMQUAT SYRUP

Ingredients:

• Kumquats
• Mint
• Cinnamon
• Allspice
• Sugar
  
  
  Method:

1. Grow a bunch of mint in any variety you like: pepper, spear, pineapple, chocolate, apple, lemon, lime, orange, etc. Harvest a handful and chop up the leaves.
2. Puree kumquats in blender.
3. Bring to a gentle boil over the rocket stove with all other ingredients.
4. Display imaginatively, like in a goblet rising from the center of your French toast display.

Feast like royalty.

✨💛✨ Sara!