Tempe Goreng Bumbu Serundeng / Fried Soy Bean Cake Spicy Grated Coconut and Spices

Selamat siang sahabat Steemian, apa rencana kalian di akhir pekan ini? Semoga rencana indah kalian berjalan dengan lancar ya, Amiin.

Hari ini aku ingin berbagi resep masakan tradisional Indonesia yaitu tempe. Tempe adalah makanan dari bahan kedelai yang paling populer. Tempe tidak hanya enak digoreng begitu saja, kini banyak variasi resep olahan masakan berbahan dasar tempe salah satunya yaitu tempe goreng bumbu serundeng. Di toko online sudah tersedia makanan siap saji berbahan dasar tempe yang diberi bumbu-bumbu sehingga terasa lebih gurih dan enak. Praktis tinggal goreng, tidak perlu repot menyiapkan bumbu-bumbunya.

Jika sahabat Steemian ingin mencoba resep tempe goreng bumbu serundeng, ini dia resepnya :

Tempe Goreng Bumbu Serundeng
TEMPE GORENG BUMBU SERUNDENG

BAHAN :

• 1 papan tempe, potong-potong sesuai selera
• 100 gram kelapa parut
• 500 ml santan kelapa
• 1/4 sendok teh lada bubuk
• 1 sendok teh garam halus
• 3 lembar daun jeruk
• 1 batang serai/sereh, memarkan
• Minyak goreng secukupnya

Bumbu yang dihaluskan :

• 4 butir bawang merah
• 3 siung bawang putih
• 3 butir kemiri
• 1 sendok teh ketumbar
• 1 ruas kunyit
• 1 ruas jahe
• 1 ruas lengkuas

Cara Membuat Tempe Goreng Serundeng :

• Rebus tempe dengan santan, serai, daun jeruk, lada bubuk, garam dan bumbu yang sudah dihaluskan.
• Masak sampai airnya menyusut kemudian tiriskan.
• Panaskan minyak dalam wajan. Goreng tempe sampai matang berwarna kuning keemasan. Angkat.
• Tambahkan kelapa parut, aduk-aduk terus agar tidak cepat gosong, kemudian masukkan tempe yang sudah digoreng tadi dan masak kembali hingga kering. Angkat dan tiriskan hingga kering.
• Tempe goreng bumbu serundeng sudah siap dinikmati dengan nasi putih hangat dan sambal.
  

Demikian resep masakan tradisional tempe goreng bumbu serundeng yang gurih dan enak. Selamat mencoba, terima kasih telah meluangkan waktunya untuk membaca postingan resep masakan sederhana ini. Selamat siang.

• English Version :

Good afternoon Steemian friends, what are your plans for this weekend? Hopefully your beautiful plans run smoothly, Amen.

Today I want to share recipes of traditional Indonesian dishes, namely soy bean cake or tempe. Tempe is the most popular food from soybeans. Tempe is not only deliciously fried, now there are many variations of processed recipes made from tempe, one of which is serundeng seasoning fried tempe. In online stores, ready-to-eat foods made from tempe are provided with spices so that they taste more tasty and delicious. Practically living fried, no need to bother preparing the ingredients.

If Steemian's friend wants to try the Fried Soy Bean Cake Spicy Serundeng recipe, here's the recipe :

Serundeng Seasoning Fried Tempe
FRIED SOY BEAN CAKE SPICY SERUNDENG

INGREDIENTS :

• 1 plate of soy bean cake or tempe, cut into pieces according to taste
• 100 grams of grated coconut
• 500 ml of coconut milk
• 1/4 teaspoon of ground pepper
• 1 teaspoon of fine salt
• 3 orange leaves
• 1 stick lemongrass, stirring
• Right amount of oil

Softened seasoning :

• 4 onion grains
• 3 garlic cloves
• 3 candlenut
• 1 teaspoon of coriander
• 1 segment of turmeric
• 1 segment of ginger
• 1 segment of galangal

How to Make Fried Soy Bean Cake Spicy Serundeng :

• Boil tempe with coconut milk, lemongrass, orange leaves, ground pepper, salt and spices that have been mashed.
• Cook until the water shrinks then drain.
• Heat oil in a pan. Fry the tempe until golden brown.
• Add grated coconut then fry the tempe back to dry. Remove and drain to dry.
• Serundeng seasoning fried tempe is ready to be enjoyed with warm white rice and chili sauce.
  

This is a tasty and tasty recipe for traditional fried tempe spicy serundeng. Let's try, thank you for taking the time to read this simple recipe for posting. Good afternoon.

• Tempe (soy bean cake)
• Serundeng (grated coconut and spices)