I made this dish today and it turned out to be absolutely delicious. It's gonna be the new favorite in my home. Since it was an absolute hit, I thought I should share it with you all.

Here's what you will need to make it:

Ingredients

• Chicken - 2
• Sour yogurt - 1/2 cup
• Onion paste - 2 tablespoons
• Ginger paste - 1 tablespoons
• Garlic paste - 1/2 table spoon
• Cumin powder - 2 teaspoons
• Coriander powder - 2 tablespoons
• Pepper powder - 2 spoons
• Turmeric powder - 1/2 teaspoon
• Chili powder - 2 teaspoons
• Paprika powder - 1 teaspoon
• Hot spices - 2 tablespoons
• Lemon juice - 3 tablespoons
• Tandoori spices - 1 tablespoons
• Oil - 1/4 cup
• Ghee - 2 tablespoons
• Color - 1 teaspoon (optional)
• Salt - in moderation

Method

➡️Rinse the chicken meat and drain the water. Then peel the meat pieces.
Mix all the spices together except a ball of ghee. Then spread it well on the meat and cover it for 1 to 2 hours.

🔴The rules of the oven
Heat oil in a frying pan and cover with meat for 15 minutes. After 15 minutes, turn over and cover again with a lid for 10 minutes. Remove the lid and burn a little on both sides of the meat.

🔴Oven rules
Preheat the oven to 190 degrees Celsius for 10 minutes and bake for 30-40 minutes. Turn it over once after 20 minutes in the oven.

Brush the ghee after removing the tandoori chicken from the oven.

Note

• 2 chickens 1600 grams.
• There is no problem if there is no tandoori spice.
• Drain the water of sour curd.
• No problem if you do not want to give color.

That's it. Do try it, it's absolutely delicious. If you do, let me know. :)